Massolino, Barolo Vigna Rionda Riserva Vintage:2017 Seventeen percent was fermented in

Seventeen percent was fermented in large

and this is a wine with more fruitLa Poza behaves better in cooler years like 2013

ripe and almost dense

resulting in extra concentration and richness

Seven percent was fermented in concrete eggs

Massolino, Barolo Vigna Rionda Riserva Vintage:2017 Seventeen percent was fermented inThe Vignarionda in Serralunga d'Alba is measured at about ten hectares, and eight single vineyard wines claim this provenance. Massolino counts a quarter of that total, making this estate the biggest landowner in Vignarionda. First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy